Small batch cocktail.
Discover a new favourite with this hidden gem. Our version blends No. 3 London Dry, apricot brandy, and local Somerset cider brandy for an irresistibly moreish cocktail. Enjoy a bold profile of orchard apples, apricots and marzipan, with hints of tonka bean from our homemade Brozen Patisserie Bitters.
Store at room temperature, chill before serving (ideal temp -5 to -7°C). Simply pour over ice and serve.